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Reception of raw materials: If you receive at the Bakery Plant flour, salt and sugar are weighed in the car or wagon weights. To determine their mass in the silo with bulk method of storage system is used on the basis TVEU. Weight of salt and sugar originating in the bags to determine the platform scales WPA.
When storing sugar and salt in a sugar-salt solution used TVEU. To prepare the solution using the water dispenser and liquid components and dosing range.
Making bread: To plumb the specified number of flour from the silo in the manufacturing process used hopper scales. Mikrodozatorom "Alpha" is introduced into flour improving additives.
When making dough used dispensers "Gamma", water dispensers and small additions. The resulting dough form and bake in the ovens.
Sending bread in a trading network: Before you leave in a trading network unit of output from each batch is subjected to compulsory weighed on platform scales VPA, view brakerom. Packaging baguettes made on automated lines.
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Весоизмерительная компания «Тензо-М»
тел.+7 (495) 745 30 30
+7 (495) 510 35 53
8 800 555 65 30
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